| Aperitivo |
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Baked bagel crisps brushed with chimichurri
£2.00
Herb, lemon zest and chilli marinated Kalamata olives
£3.95
Bread with dukkha (a mixture of crushed nuts and seeds) and Mum and Dad’s extra virgin olive oil (n)
£3.95
Spiced mixed nuts (almonds, walnuts, pecans, peanuts, cashews)
£3.50
Chunk of grana padano parmesan cheese with pear and dulce de membrillo (quince jelly)
£6.50
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| Starters |
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Soup of the day
£4.95
Roasted flat mushrooms on toast with wilted rocket, brie and caramelised red onion (v)
£5.50
Argentinean empanadas (2) filled with:
£5.50
New Zealand green lipped mussels in a tomato, onion, cream and white wine sauce with garlic herbed toast
£6.90 / 13.00
New Zealand green lipped mussels in a tomato, onion, cream and white wine sauce with garlic herbed toast
£6.90 / 13.00
Hot provaleta cheese topped with dried herbs and served with crisp sourdough
£7.00
Sharing platter for two of empanadas (choice of minced beef or corn), hot provoleta cheese with sourdough toast, grilled vegetables with balsamic reduction and basil oil
£12.95
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| Mains Ricotta, artichoke and tomato tart topped with rocket and red onion and a sun blush tomato dressing (v)
£12.00
Milanesa Napolitana (flattened Argentine beef, crumbed, briefly fried and topped with homemade tomato sauce and mozzarella cheese) served with chunky fries
£13.50
Roasted free range chicken supreme with potato and feta pancakes and salsa verde (a zingy sauce of chopped fresh herbs, extra virgin olive oil, capers and lemon juice)
£13.00
Pan seared sea bass fillet served with black olive mash and tomato caper butter
£14.50
Warm salad of roasted rump of New Zealand lamb (served pink) with roasted kumara (sweet potato), caramelised onion, rocket, marinated feta and tapenade
£15.50
Ojo de bife (Argentine ribeye, 250 grams raw weight) served with chimichurri butter and warm new potato, green been, red onion and cherry tomato salad
£17.50
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| Sides Seasonal vegetable, mushrooms roasted with fresh herbs and garlic butter, fat fries, mixed salad
£4.00
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| Desserts Seasonal side vegetable • chunky fries • mixed herb and baby leaf salad with green beans, radish and red onion • mushrooms roasted with fresh herbs and garlic butter
£4.00
Home made ice cream (ask about tonight’s flavour)
£5.50
Apple sorbet / with Calvados
£4.00 / £6.50
Dulce de leche cheesecake
£5.50
Goats cheese pannacotta drizzled with thyme infused wild Italian honey
£5.50
Rich chocolate pudding with chocolate sauce and home made vanilla ice-cream
£6.00
Pavlova with whipped cream and summer fruit
£6.00
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| LIQUEURS / PORT / DESSERT WINE Espresso with a scoop of home made vanilla ice-cream
£3.00
Lola & Simon liqueur coffee served short with Baileys or dulce de leche liqueur (25ml)
£5.50
Tapaus – Dulce de leche cream liqueur, Argentina (50ml)
£4.50
Tapaus - Rosa Mosqueta fine liqueur, Argentina (50ml)
£4.50
Luigi Bosca Reserva, Gewurztraminer dessert wine, Argentina (100ml)
£5.00 / £23.00
Laborum Late Harvest 2007, Torrontes dessert wine, Argentina, (100ml)
£5.00
Fonseca Sirocco Dry White Port, Portugal (75ml)
£5.50
Quinta do Infantado port LBV 2004, Portugal (75ml)
£4.50
Quinta do Vallado 10 years old tawny port, Portugal (75ml)
£6.50
Amaretto di Saschira (50ml)
£6.00
Glenfiddich single malt 12 year old whisky (50ml)
£8.00
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| COFFEES & HOT DRINKS Espresso / cortado
£1.80
Americano
£1.90
Cappuccino / Flat white
£2.00
Café latte
£2.20
Hot chocolate
£2.50
Mocha
£2.80
Range of top quality whole leaf teas: English breakfast, Earl Grey, peppermint, green
£2.00
Mate cocido: traditional Argentinean tea
£2.00
Chai tea (our own blend)
£2.50
Ginger Tea: Hot lemon, ginger and honey (also our own blend)
£2.50
*An optional 10% service charge will be added to your bill |