| Aperitivo |
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Baked bagel crisps brushed with chimichurri
£1.95
Spiced mixed nuts (almonds, walnuts, pecans, peanuts, cashews)
£3.50
Bread with dukkha (a mixture of crushed nuts and seeds) and extra virgin olive oil (n)
£3.95
Herb, lemon zest and chilli marinated Kalamata olives
£3.95
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| Starters |
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Soup (ask about tonight’s flavour)
£5.25
Argentinean empanadas (2) choice of:
£5.85
Twice baked three cheese soufflé (v)
£6.50
Pear and pan fried halloumi cheese salad with walnuts, rocket and a citrus dressing (v) ;
£6.50
New Zealand green lipped mussels in a tomato, onion, cream and white wine sauce with garlic herbed toast
£6.95/ 12.95
Sharing platter for two of empanadas (choose two from flavours above), mushroom risotto balls, hot provaleta cheese and marinated olives
£12.95
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| Mains Home made black pepper ñoquis with root vegetables in an orange and tarragon cream sauce finished with parmesan and pinenuts (v)
£11.95
Roasted free range chicken supreme served with potato, sweet potato and feta cakes with rocket and salsa verde
£12.95
Braised New Zealand lamb shank with roasted garlic mash, balsamic glazed beetroot, baby onions,butternut squash and parsnip crisps
£14.90
Milanesa Napolitana (flattened Argentine beef, crumbed, briefly fried and topped with homemade tomato sauce and mozzarella cheese) served with mixed herb and baby leaf salad with green beans, radish, cucumber and red onion
£14.50
Pan fried sea bass fillet served with a lentil, cucumber, walnut and herb tabouleh and a pomegranate molasses dressing
£15.50
Argentine ojo de bife (ribeye, 225 grams raw weight) served with sautéed new potatoes, onions, mushrooms, sweetcure bacon and herbs with chimichurri on the side
£18.50
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| Sides Side vegetable • chips • mixed herb and baby leaf salad with green beans, cucumber, radish and red onion• mushrooms roasted with fresh herbs and garlic butter
£4.00
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| Desserts Home made ice cream (ask about tonight’s flavour)
£5.50
Warm ginger cake served with golden ginger cream
£5.50
Warm orange cake with orange segment syrup and Greek yoghurt
£5.50
Dulce de leche crème brulee
£5.50
Rich chocolate pudding with chocolate sauce and home made vanilla ice-cream
£6.95
Poached pear served with yoghurt panna cotta and Malbec reduction
£6.50
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| LIQUEURS / PORT / DESSERT WINE Lola & Simon liqueur coffee served short with Baileys or dulce de leche liqueur (25ml)
£5.80
Tapaus - Rosa Mosqueta fine liqueur, Argentina (50ml)
£4.80
Luigi BoscaReserva, Gewurztraminer dessert wine, Argentina (100ml)
£5.50 / 24.00
Laborum Late Harvest 2007, Torrontes dessert wine, Argentina, (100ml)
£5.50
Fonseca Sirocco Dry White Port, Portugal (75ml)
£5.90
Quinta do Infantado port LBV 2004, Portugal (75ml)
£4.80
Quinta do Vallado 10 years old tawny port, Portugal (75ml)
£7.10
Amaretto di Saschira (50ml)
£6.50
Glenfiddich single malt 12 year old whisky (50ml)
£7.90
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| COFFEES & HOT DRINKS Espresso / cortado
£1.95
Americano
£2.00
Cappuccino / Flat white
£2.30
Café latte
£2.50
Hot chocolate
£2.60
Mocha
£2.90
Range of top quality whole leaf teas: English breakfast, Earl Grey, peppermint, green
£2.00
Mate cocido: traditional Argentinean tea
£2.20
Chai tea (our own blend)
£2.60
Ginger Tea: Hot lemon, ginger and honey (also our own blend)
£2.60
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