Toasted pita sandwich

Pasta of the day         

(V) Sweetcorn fritters (crispy fritters filled with sweetcorn, red peppers, spring onion and chives) with sweet chilli sauce and a rocket and roasted tomato garnish          

Chicken club sandwich served on rosemary focaccia with bacon, roasted tomatoes, avocado mayonnaise and rocket served with mixed green leaf salad or fries

Summer salad selection (served from the counter)

Pan roasted salmon fillet served with mash and salsa verde

Argentinean steak sandwich served on rosemary focaccia with garlic aioli, caramelised onions, rocket and sliced tomato, served with mixed green leaf salad or fries

Marinated New Zealand lamb served with yoghurt raita, feta, fresh herbs and pita bread

Kiwi burger (homemade beef patty topped with melted cheese, lettuce, tomato, beetroot and fried egg)served with a mixed green leaf salad and fries

Fries

Baby Leaf, Herb, Bean, Red onion and Radish Salad

Bacon

Sausages