Valentine´s day
£39.50 per person |
Sunday 14 February 2010
You will be welcomed with a glass of bubbly with fresh strawberries
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| Starter |
- Sharing platter for two of empanadas (a choice of spiced minced beef with olives, onions, chopped egg and raisins or mozzarella, tomato and basil), hot provoleta cheese with crisp sourdough and grilled vegetables with basil oil and balsamic reduction
- Aubergine soup with freshly shaved buffalo mozzarella and gremolata
- Salad of slow roasted cherry tomatoes, grapes, avocado, roasted black olives, rocket and goats cheese with Argentinean chorizo sausage (optional)
Apple granite
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Main Course
- Pan roasted corn fed chicken supreme served on a wild mushroom risotto cake with an asparagus and wild
mushroom sauce
- Argentinean rib-eye (250gm) served with roasted garlic mash and parsnip crisps with a Malbec beef jus
- Pan roasted fillet of cod served with cubed potatoes and mustard caper lentil dressing
- (v) Twice baked three cheese soufflé served with a mixed herb and baby leaf salad with toasted hazelnuts
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Desserts
- Individual pavlova with cream and fresh strawberries
- Rich fudgey chocolate cake with fresh raspberries, chocolate sauce and home made vanilla ice cream
- Cheese board to share with dulce de membrillo (quince jelly), dulce de batata (sweet potato jelly), grapes and
crackers
Coffee or tea with hand made chocolate tru es
An optional 10% service charge will be added to your bill
A deposit of £20 per couple is payable at the time of booking.
The deposit will be refunded in full if the booking is cancelled more than 48 hours in advance
(i.e. before 6pm on Friday 12 February)
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